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MOTHER'S DAY LUNCH

Mother's Day Lunch

SUNDAY 31ST MARCH

12:00pm till 16:00pm

£22.50
 
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with balance due one month prior to event

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EVENT MENU

3 Courses with Choices

Starter

Potato and Chive Soup with Garlic Croutons

Sauteed Garlic Mushrooms served in a Puff Pastry case and topped with a Cheese Crumb

Smoked Salmon and Crayfish Salad with Lime and Dill Dressing

Trio of Melon with Cognac Soaked Fruits

Main Course

Baked Aubergine filled with Ratatullie topped with Mozerella

Herb Crusted Salmon served on Wilted Greens and a White Wine and Dill Cream

Honey and Mustard Roasted Chicken Breast served with Sage and Onion Seasoning

Slow Roast silverside of Beef with Yorkshire Pudding

Dessert

Assiette of Desserts, Lemon, Blueberry and Chocolate served with White Chocolate Shavings

Sticky Toffee Pudding Served with Salted Caramel Sauce and Vanilla Ice Cream

Baked Cheesecake Topped with Strawberries and Cream