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DOLLY PARTON

Dolly Parton

FRIDAY 22ND MARCH

19:00pm till 1:00am

£26.00
 
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EVENT MENU

3 Courses with Choices

Starter

Soup - Cock-A-Leekie Soup with a Crusty Roll

Homemade Chicken Liver Pate served with Toasted Sour Dough and Fruit Chutney

Poached Salmon Tian Served with Crayfish & Prawns

Goats Cheese & Red Onion Filo Tart served with Basil Pesto

Main Course

Wild Mushroom and Pine Nut Roast served on Sauteed Greens and a Vegetable Jus

Herb Crusted Salmon served on Creamed Leeks and Asparagus Tips

Pork Medallions served on a Bubble & Squeak with a Apple Cider Jus

Slow Roast Silverside Beef with Yorkshire Pudding and a Rich Red Wine Gravy

Dessert

Dark Chocolate and Raspberry Tart Served with Clotted Cream

Sticky Toffee Pudding

Trio of Mini Desserts - Blueberry, Chocolate & Lemon with Fruit Compote and White Chocolate shavings

Cheese and Biscuits served with Celery and Grapes