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PINK

Pink

SATURDAY 4TH MAY

19:00pm till 1:00am

£26.00
 
BOOKING FORM

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with balance due one month prior to event

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EVENT MENU

3 Courses with Choices

Starter

Soup - Homemade Cream of Leek and Potato Soup with a Crusty Roll

Cajun Chicken and Bacon Salad rested on a Beef Tomato and drizzled with Basil Pesto

Duo of Melon accompanied with Passion Fruit Syrup

Smoked Salmon And Prawn Roulade

Main Course

Smoked Applewood and Vegetable Wellington

Roast Breast of Chicken with a Chardonnay White Wine Sauce

Roast Fillet Of Haddock

Slow Roast Silverside Beef with Yorkshire Pudding and a Rich Red Wine Gravy

Dessert

Hot Apple Pie with Vanilla Custard

Chocolate Dipped Profiteroles with Cream

Vanilla Cheesecake with Forest Fruit Berries

Strawberry Barvarois served with Shortbread Biscuit