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4 Courses with Choices |
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Starter |
Classic Prawn Cocktail with Crisp Lettuce and a Cognac flavoured Marie Rose Sauce |
Sauteed Creamy Garlic Mushrooms with a Grilled Cheddar Cheese Crouton |
Homemade Cream of Vegetable Soup |
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Main Course |
Wild Mushroom and Pine Nut Roast with a Vegetable Jus and Asparagus Tips |
Poached Salmon Steak Served on Wilted Spinach and a Chive Butter Sauce |
Roasted Crown of Turkey with Sage and Onion Seasoning with a bacon Wrapped Chipolata Sausage |
Slow Roast Silverside of Beef with a Red Wine Gravy and Yorkshire Pudding |
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Dessert |
Christmas Pudding Served with Hot Brandy Sauce |
Baked Vanilla Cheesecake with Strawberry Compote and White Chocolate Shavings |
Chocolate Fudge Cake served with Fresh Cream |
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Choice of Tea or Coffee |
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