Restaurant Information

Restaurant at the Kings Croft Hotel, Pontefract

The Kings Croft is renowned for excellence when it comes to food. Our team of chefs are committed to providing the best quality for all manner of events, from your wedding to a family Sunday roast.

Carvery at the Croft
Every Sunday 12pm to 3pm
1 course £6.75, 2 courses £8.95 including
luxury chocolate fountain and featuring guest pianist Bill Jackson.

If you prefer a restaurant meal, please call our team to reserve this area. Comfortable & inviting with air conditioning and a patio area for those warmer days - we cater to all tastes & needs.

Sunday Lunch Menu

Starter
Cream of Asparagus soup
Sauteed Garlic Mushrooms with Garlic Foccacia Bread
Prawn Cocktail with a Marie Rose Sauce
Wafers of melon with strawberries and a Fruit Coulis

Main Course
Traditional Roast Scotch Beef and Yorkshire Pudding
Roast Leg of Lamb with a Minted Gravy
Roast Breast of Turkey with Cranberry Sauce
Grilled Loin of Cod with asparagus tips
Wild Mushroom Carbonara

Sweets
Double Chocolate Fudgecake with Cream
Glazed Lemon Tart with Creme Anglaise
White Chocolate and raspberry charlotte with a fruit coulis
Assorted Ice creams in a brandy snap basket
Cheese and Biscuits

Coffee with Chocolates
 
- Main course £6.95
- 2 courses £8.95
- 4 courses £11.95 (restaurant)

*Carvery menu changes on weekly basis - please telephone or view menu on day for choices.

Sunday Lunch Menu may change without notice. We advise you to contact our team should you wish to know the menu for your chosen date.