Restaurant Information

Restaurant at the Kings Croft Hotel, Pontefract

The Kings Croft is renowned for excellence when it comes to food. Our team of chefs are committed to providing the best quality for all manner of events, from your wedding to a family Sunday roast.

Carvery at the Croft
Every Sunday 12pm to 4pm
1 course £7.25, 2 courses £9.25

If you prefer a restaurant meal, please call our team to reserve this area. Comfortable & inviting with air conditioning and a patio area for those warmer days - we cater to all tastes & needs.

Sunday Lunch Menu

Starter
Homemade Vegetable Soup with a Crusty Roll
Fanned Honeydew Melon accompanied with a Forest Fruit Compote
Classic Prawn Cocktail topped with a Marie Rose Sauce served with Mixed Crisp Leaves
Grilled Goats Cheese on a Toasted Croute with a Basil Pesto Dressing

Main Course
Roast Scotch Silverside of Beef with Yorkshire Pudding
Roast Leg of Pork with an Apple Jus
Honey Roasted Ham with a Wholegrain Mustard Jus
Salmon Fillet on a Bed of Creamed Spinich with a Lemon & Chive Butter
Vegetable Lasagne served with a Fresh Green Salad and Garlic Bread

Desserts
Tangy Lemon Tart with a Raspberry Coulis
Chocolate Fudge Cake with Chocolate Sauce
Raspberry Cheesecake with a Trio of Fruit Sauces
Hot Homemade Apple Crumble with Custard

Coffee with Chocolates
 
- Main course £8.50
- 2 courses £10.50
- 4 courses £13.50 (restaurant)

*Carvery menu changes on weekly basis - please telephone or view menu on day for choices.

Sunday Lunch Menu may change without notice. We advise you to contact our team should you wish to know the menu for your chosen date.